Friday, November 03, 2006

Wine & Food tasting at Fat Cats 11.13 at 7pm


Guest : Christoph Rimmele

$60 per person. Call 216.579.0200 to reserve a place.

Sweet Potato Crusted Shrimp (with thai dipping sauce) served with Wegler NV Riesling Sekt Brut

Hot & Sour Soup duck confit, preserved lemons, bamboo shoots served with Slatestone Riesling Dry & Weil Riesling Dry

Avacado & Orange Salad (roasted beet, arugula, lime dressing) served with Zilliken Butterfly Riesling (medium-dry) & Buhl Jazz Riesling (medium-dry)

Pan Roasted Pork Tenderloin( celery root-granny smith apple puree, cranberry, mustard pan sauce) served with Von Buhl Armand Kabinett & Monchhof Estate Riesling

Molton Lava Ginger Cake (coconut creme anglaise) served with Zilliken Riesling Auslese

Fat Cats
2061 West 10th Street
Cleveland, OH 44113

No comments: